my new fave bob dylan quote:
“i wish that for just one time you could stand inside my shoes…you’d know what a drag it is to see you.”
one of my more recent drunkisms:
"keri got a SUITCASE FOR HER WAFFLES!!!!" (i think all you smarties will be able to figure out what i was talking about)
and i made veggies enchaladas. pretty delish. pix will be provided once my computer is in a healthier state of being.
yum.
5-6 sweet potatoes (boiled, peeled, cooled)
1 8 oz. package cream cheese (room temp.)
8 green onions (or whatever you like)
chili powder (1 tsp. - i used more)
cumin (1 tsp - i probably doubled it)
ground oregano (1 tsp - again, probably doubled it)
salt and pepper (to taste)
corn tortillas (about 15 fit in a 9x13 pan)
your cheese of choice (to generously melt on top)
enchalada sauce (19 oz. can)
- preheat oven to 350
- mash the potatoes with the c.cheese and all seasonings
- heat a lil veg oil and fry up the tortillas
- fill each tortilla with a generous scoop of potato mix and roll up. place "seam" side down in the pan (no need to pre-grease). squish 'em all in there.
- dump the can of sauce on top
- top with cheese
- bake ~25 minutes - until the cheese starts to brown
- eat up.
upon re-reading my notes, i realize i would make a terrible cook book author. another career crossed off the list! yesssss!
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